Inspired by the flavor and story of Döner, one of the most widespread items in our culinary culture, Tombik brings this cherished product to life by combining it with the Bar culture, aiming to make it the best companion for artisanal beer and cocktails.
Using the finest meats of the region, specifically “Wagyu,” and adhering to traditional Turkish cooking techniques, our establishment prepares the döner, which is served with stone-baked tombik bread. Additionally, our menu features rice pilaf and İskender presentation. Not stopping at döner, Tombik also offers beloved street flavors such as crispy mantı, calamari pan, falafel, and more.