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Established in 2007 in Sydney, Australia, the roots of Efendy Group were planted, and it has since evolved into a culinary adventure featuring five distinctive brands.

An Anatolian Culinary Journey Rooted in Tradition, Shaped by Innovation

Founded in 2007 in Sydney by Somer Sivrioğlu, Efendy Group has grown into a celebrated hospitality collective with five distinctive brands.

Inspired by the rich heritage of Turkish cuisine and the spirit of Anatolian hospitality, our mission is to share Türkiye’s diverse culinary culture with both local and international audiences.

Each brand reflects a unique interpretation of this vision—combining seasonal, locally sourced ingredients with traditional techniques and contemporary flair. From concept to plate, we craft memorable dining experiences where authenticity meets innovation.

Driven by a dynamic team led by Berk Cemail and Fatih Kulle, Efendy Group proudly represents the evolving face of Turkish gastronomy on the global stage.