Established in 2007 in Sydney, Australia, the roots of Efendy Group were planted, and it has since evolved into a culinary adventure featuring five distinctive brands.
Founded with the inaugural restaurant named “Efendy,” the group, led by the collaborative vision of Somer Sivrioğlu and Berk Cemail, continues to thrive with the dedicated efforts of a large team.
The inspiration for Efendy Group’s brands is deeply rooted in our land, consistently nourished by the rich tapestry of Turkish culinary traditions and hospitality. The mission is to bring our unique dining culture to both domestic and international guests.
Each brand under the Efendy Group umbrella aims to showcase local ingredients, blending traditional and modern techniques to compose innovative culinary compositions on the plates. The ambiance and menus of each brand are crafted with distinct inspirations, promising unparalleled experiences.
The dynamic and youthful teams behind these brands aspire to offer memorable moments to patrons.
Efendy Group stands as a testament to the harmonious marriage of tradition and innovation, representing the essence of Turkish gastronomy and hospitality on a global stage.
Awards
Michelin Guide Bib Gourmand
Efendy
2023
Gault&Millau
Efendy
2023
One Hat, Good Food Guide
Maydanoz
2023
İncili Gastronomi Guide Turkiye 4 Pearls
Efendy İstanbul
2023
One Hat, Good Food Guide
Maydanoz
2022
RCNSW Awards of Excellence WINNER Specialty Restaurant
Anason
2021
