Our restaurant portfolio currently includes four restaurants worldwide, one in Istanbul, three in the Sydney Barangaroo Anason, Baharat, and Maydanoz). With a total of thirty four awards and accolades, the Efendy Group has solidified its position as one of the world’s leading hospitality institutions.
Joining us will enable you to work in our acclaimed restaurants with our friendly and welcoming teams. No matter where you start, there will always be vast scope for learning and career development. We are proud to have many managers and senior chefs come through from junior positions within our teams.
Successful candidates will have the opportunity to spend time on our restaurants, experience other departments and become integral members of ‘Efendy Group’. Furthermore, you will be able to work with us on new projects in the overseas.
We are passionate about skills and knowledge sharing hence are excited to offer stage opportunities within Efendy for chefs and front of house professionals alike, please see link below for full details.
If the role you would like to apply for is not listed, please send an email to let us know that you are interested in joining our team and what role you would be suitable for. We are always looking to expand our team, so we welcome all applications.
Efendy Istanbul
BACK OF HOUSE
— Kitchen Porter
— Chef de Partie
Efendy Group
FRONT OF HOUSE
— Head Waiter / Waitress
Anason
FRONT OF HOUSE
— Head Sommelier
— Waiter/Waitress
Baharat
FRONT OF HOUSE
— Head Sommelier
Maydanoz
MISC
— Opportunities in Australia
Efendy Davet
MISC
— Opportunities in Istanbul